While traditional bubble tea is globally popular, its core tapioca pearls require time-consuming cooking and holding, with a short shelf life. This presents significant operational challenges for overseas retailers, convenience stores, and non-specialized tea shops.

Taiwan’s “Instant Bubble Tea” solution—particularly products featuring Popping Boba and Konjac Pearls—is leading a market revolution with its “No-Cook, Ready-to-Serve” characteristic.

I. The Ultimate Solution for Retail Channels

For overseas distributors and channel partners, the advantages of Instant Bubble Tea compared to traditional methods are compelling.

Operational Efficiency: A Comparative Analysis

II. Product Innovation: The Core of Next-Gen Bubble Tea

Your product cleverly combines the strengths of two innovative toppings, moving beyond the limitations of starch-based pearls.

1. Popping Boba: The Sensory Experience

Utilizing sodium alginate technology, concentrated fruit juice is encapsulated into spheres. When bitten, the juice bursts in the mouth, delivering a unique “popping” sensation that is highly popular with younger consumers [1].

2. Konjac Pearls: The Healthy Alternative

Made primarily from konjac, these pearls offer a chewy texture while providing the health benefits of high fiber and low calories, perfectly addressing the consumer demand for “guilt-free” beverages [2].

III. Global Market Data: The Explosion of Ready-to-Drink (RTD)

Instant Bubble Tea falls under the Ready-to-Drink (RTD) beverage category, one of the fastest-growing segments in the global drinks market.

Market Growth Projections

Expanding Market Reach

The emergence of Instant Bubble Tea expands the sales landscape from traditional tea shops to all channels, including supermarkets, convenience stores, and online retail, significantly broadening the market reach.

IV. Overseas Channel Partnership: Our Exclusive Advantages

We offer not just innovative products, but a complete business solution to ensure our overseas channel partners can quickly capture the market with minimal barriers.

1. Supply Chain Mastery

• Concentrated Juice Base: Paired with Popping Boba and Konjac, we provide a diverse range of high-quality concentrated juice bases, ensuring stable flavor and easy preparation.

• International Standard Certification: Our products strictly comply with international food safety standards, assisting partners in smoothly passing rigorous inspections by customs and retailers worldwide.

• Simplified Logistics: Instant products do not require cold chain logistics (or only require ambient/chilled transport), significantly simplifying international shipping complexity and cost.

2. Comprehensive Business Support

Conclusion: Seize the Golden Age of Instant Beverages

“No-Cook Instant Bubble Tea” is Taiwan’s latest contribution to the global beverage market, perfectly blending traditional flavor with modern convenience. For overseas distributors and channel partners seeking innovation, high efficiency, and rapid market deployment, this is an unmissable golden opportunity.

Contact us today to jointly pioneer the new era of instant bubble tea retail worldwide!

這篇文章 Revolutionizing Retail: Taiwan’s “Instant Bubble Tea” Leads the Global RTD Beverage Market 最早出現於 Ying Xuan Zhuang。

With the acceleration of modern life, instant beverages have become the preferred choice for many people. Now, instant bubble milk tea has emerged, allowing you to enjoy the unique charm and flavor of bubble milk tea quickly without having to wait in line!

The process of making instant bubble milk tea

The key to making instant bubble milk tea lies in the quality and texture of the pearls. The production of pearls (also known as boba or tapioca pearls) is a delicate art that requires precise control of the ratio of starch to water. Ready-made instant bubble milk tea utilizes advanced food technology to ensure that the pearls maintain their chewy texture even after prolonged packaging.

Why is instant bubble milk tea so popular?

Firstly, it is convenient and quick, suitable for the fast-paced lifestyle of modern people. Additionally, bubble milk tea has a long history and cultural significance, with its invention profoundly impacting beverage culture. Moreover, bubble milk tea satisfies people’s cravings for desserts, and its unique texture and flavor make it the preferred choice for many beverage enthusiasts.

How to choose high-quality instant bubble milk tea?

When choosing instant bubble milk tea, pay attention to the product label to confirm its ingredients and production date. High-quality instant bubble milk tea should use premium tea leaves and non-GMO starch to make the pearls, and should not contain excessive artificial flavors and colors. Additionally, the seal of the packaging is crucial for keeping the beverage fresh.

The best way to enjoy instant bubble milk tea

A little trick to enjoy instant bubble milk tea is to gently shake the packaging before opening it to fully mix the pearls and milk tea. You can adjust the heating time according to personal preference; some people prefer to drink it warm, while others prefer the refreshing taste of it chilled.

Comparison between instant and traditional bubble milk tea

The main difference between traditional and instant bubble milk tea lies in the way they are made and served. The convenience of instant bubble milk tea makes it the choice for many busy individuals. However, for enthusiasts seeking an authentic experience, traditional bubble milk tea still holds its irreplaceable charm and flavor.

Conclusion

Instant bubble milk tea, with its convenience and deliciousness, is becoming a new favorite in the beverage market. Whether you’re a busy professional or a student seeking convenience, you can quickly enjoy the charm of this innovative beverage. With the advancement of beverage technology, we look forward to seeing more innovations and high-quality instant beverages in the future. For more fascinating stories and production secrets about bubble milk tea, please inquire at YING XUAN ZHUANG.

這篇文章 Instant Bubble Milk Tea Arrives: Convenient and Delicious New Choice! 最早出現於 Ying Xuan Zhuang。

Video Link: Taiting x YOUTUBER-COOKING HAYHAY Collaboration Video

One of the stars of this collaboration is Cooking Hay Hay, a Youtuber with extensive experience in the culinary field, known for his unique style and creative cooking skills. Through this video, Cooking Hay Hay not only reinterprets TTL instant noodles but also injects new life into this classic dish with his distinctive perspective. Audiences will have the opportunity to witness how he transforms instant noodles into a stunning and mouthwatering culinary masterpiece that will undoubtedly leave you craving for more!

Highlights of the Video:

1. Creative Cooking Demonstration: Cooking Hay Hay will showcase his culinary expertise by elevating TTL instant noodles into an unbelievably delicious dish, challenging your taste buds to new heights.
2. Lively and Fun Collaboration Process: The video will portray the seamless collaboration between Taiting and Cooking Hay Hay in the kitchen, providing viewers with a visually entertaining feast of laughter.
3. Fresh Flavor of TTL Instant Noodles: Through this collaboration, you will discover the surprises that TTL instant noodles have to offer, reintroducing you to this classic culinary delight.

We believe that this video will provide you with a dual feast for the eyes and taste buds, allowing you to immerse yourself in the unique charm of TTL instant noodles. Click the link now to join this culinary adventure and let your taste buds experience an unprecedented delight!

Taiting x YOUTUBER-COOKING HAYHAY Collaboration Video: Watch Now

Thank you for your continuous support of TTL instant noodles. We hope you enjoy this special collaboration and have a delicious day!

這篇文章 Taiting x YOUTUBER-COOKING HAYHAY Unprecedented Collaboration, Bringing a Fresh Flavor to TTL Instant Noodles! 最早出現於 Ying Xuan Zhuang。

Tai Ting Foods collaborates with YOUTUBER-MAR ASMR to present a unique visual and sensory feast for a wide audience. This collaboration combines the distinctive features of TTL instant noodles with MAR ASMR‘s professional ASMR mukbang skills, promising fans a completely new sensory experience. The focus of this collaboration is to integrate TTL instant noodles into MAR ASMR‘s video content, using its delicate sound effects and visual presentation to not only provide viewers with a delicious visual feast but also a profound experience of the unique flavors of instant noodles.

TTL instant noodle products are renowned globally for their rich broth, chewy noodles, and distinctive wine-infused ingredients. MAR ASMR, with its unique mukbang style, has gained a substantial following within the YOUTUBE community. This collaboration not only aims to introduce the product to a broader audience but also marks Tai Ting’s significant foray into the subcultural domain.

This collaboration represents a breakthrough in subcultural boundaries, seamlessly combining food and art to offer audiences an unprecedented sensory delight.

The extraordinary collaborative video was officially launched on Jan 4^th 2024, and viewers can enjoy this rare visual feast on MAR ASMR’s YOUTUBE channel. Tai Ting Foods looks forward to delivering more excitement to a wide audience through this collaboration and anticipates further opportunities for subcultural collaborations in the future.

Video Link: https://www.youtube.com/watch?v=fOpZz2qHIvM

We look forward to your support and witnessing together the marvelous fusion of subcultures!

這篇文章 Joining Hands with YOUTUBER-MAR ASMR 最早出現於 Ying Xuan Zhuang。

    Drinking tea is one of life’s great pleasures, symbolizing a lifestyle of leisure and enjoyment. Typically, enjoying good includes brewing the tea carefully, smelling its aroma, admiring the color of the tea in the cup, and savoring its flavor. Appreciating good tea can be an elegant and refined experience, but it also helps us to relax.

Regardless of whether you are at home, enjoying time with a friend, or having tea at work, tea drinkers today have many convenient choices to accommodate their lifestyle.

Tea is available in all types of packaging, including teabags, ready-to-drink cans, and bottles. No matter how tea is consumed, it is the best choice for a natural and refreshing beverage that satisfies both the body and mind.

YING XUAN ZHUANG ORIENTAL BEAUTY TEA

100G*2/SET

12SET/CARTON

這篇文章 Tea- A wonderful beverage for our lives 最早出現於 Ying Xuan Zhuang。

Tea has played an essential role in many cultures for generations. While most mainstream tea is well known globally, in recent years, matcha and green tea have become quite popular for its health benefits and broad use. As a flavorful ingredient, you can find matcha and green tea in the form of powder for both sweet and savory dishes; ranging from muffins and puddings, to matcha soup, stir-fry’s, and even matcha guacamole!

History of Matcha Powder

Although matcha tea has recently experienced a massive surge in popularity, its origins lie in Japan around the 12th Century, when Zen monk Eisai brought tea seeds back from a study trip to China.

Matcha, literally means “powdered tea” in Japanese, got its name from the process that creates the powder. When you order traditional green tea, components from the leaves get infused into the hot water and then the leaves are discarded. Contrastingly with matcha, you’re drinking the actual leaves which have been finely powdered and made into a solution. This has been traditionally done by mixing a teaspoon of matcha powder, with a cup of hot water that is then whisked with a bamboo brush until it froths.

Unlike traditional green tea, matcha preparation involves covering the tea plants from sunlight for about 20–30 days before harvesting. The shade triggers an increase in chlorophyll levels which darkens the leaves and increases amino acids. After harvesting, the leaves are hand selected, steamed briefly to stop fermentation, then dried and aged in cold storage to deepen the flavour. The dried leaves are then stone-ground into powder.

However, the taste of matcha is quite strong. Some people describe it as grass or spinach-like, and it has an umami taste. Because of this, if ingested in liquid form, it is usually sweetened by adding sweetener or milk to boost palatability. The most common practice of matcha tea is in Japanese tea ceremonies, a sophisticated art known as “Chado.”

What is Matcha Powder Good for? The 5 Main Matcha & Green Tea Powder Benefits

Matcha provides robust health benefits when consumed regularly. Since matcha ingests whole leaves, it has a higher content of caffeine and antioxidants than green tea. One cup (237 ml) of standard matcha made from 4 teaspoons of powder generally packs about 280 mg of caffeine. This is significantly higher than a cup of green tea, which only provides 35 mg of caffeine. What is matcha powder good for? Here are five matcha and green tea powder benefits you must know.

• Loaded with Antioxidants: Matcha powder contains an intensive amount of antioxidants that help stabilize free radicals, reduce cell damage, and prevent chronic diseases.
• Energy Booster: Matcha powder has about three times the amount of caffeine as alternative types of brewed teas making it a healthier option for those wanting to stay stimulated throughout the day but not willing to compromise on their health.
• Productivity Promoter: In a 2017 study published in Food Research International, people who drank matcha tea experienced an increase in attention and processing speed an hour later due to a trifecta of L-theanine, the polyphenol epigallocatechin gallate (EGCG), and caffeine; additionally, L-theanine has shown to increase activity in the brain which may help induce relaxation and decrease stress levels.
• Strengthens Bones: Matcha has been proven to increase bone mineral density which works to preserve mobility and reduce risks of developing osteoporosis.
• Increases Metabolism: Matcha is a type of green tea powder. Green tea is well known for its ability to enhance weight loss, by speeding up your metabolism, increase energy expenditure, and boost fat burning.

It is important to note that although there are numerous health benefits associated with ingesting matcha, due to its high caffeine content, moderation is key. It is recommended to drink no more than 2 cups per day, and look for certified organic varieties without risking any side effects.

Delicious Matcha At Your Fingertips

If you want a convenient taste of Matcha taste, Ying Xuan Zhuang delivers two beautifully packaged and delicious options of powdered tea:

• Green Tea Powder
• Organic Matcha Powder

Both packages are made in Taiwan. Both use 100% Japanese tea leaves and are free of additives, coloring, and preservatives. Tea leaves are carefully selected and processed under strict quality control measures. Both powdered tea options have a shelf life of 2 years. Enjoy a tasty cup of matcha or green tea at any time of the day with this tea package combo nestled comfortably in your pantry.

How to Prepare Matcha Tea

To yield the best flavor when using Ying Xuan Zhuang’s packaged matcha powder, follow these steps:

• Heat: Heat a kettle of water to 90° C
• Measure: Measure 1-2 teaspoons of matcha powder for every 50ml of water
• Pour: Pour the boiling water over the matcha powder in your cup
• Mix: Mix the water and matcha powder with a bamboo whisk until the powder has completely dissolved

Note: The suitable temperature for brewing matcha is with warm water or hot water. Since oxidation and precipitation occur when the matcha is mixed with water, it is highly recommended to drink the final tea as soon as possible.

Matcha As A Routine Staple

Ying Xuan Zhuang’s matcha and green tea powders are must-have staples in your house. Numerous studies have proven that drinking matcha powder or green powder tea has positive health benefits, and may reduce risks of cancer. It is also an excellent productivity booster. Matcha’s versatile qualities make it an indispensable ingredient in your house.

Make sure to pick up some matcha and green tea powder during your next grocery run and discover all the hype for yourself.

You may also be interested in:

Taiwan high mountain tea benefits – Why is Alishan Tea popular?

How to brew oolong tea properly? 6 steps to make perfect oolong tea

這篇文章 What is Matcha Powder Good for? 5 Matcha and Green Tea Powder Benefits 最早出現於 Ying Xuan Zhuang。

Three Popular Flavors: Matcha, Black Sesame and Peanut

Mochi, a vegan dessert that is made of Japanese rice cake called Mochigome (a type of sticky rice), has now become a worldwide phenomenon even in the western world. Vegan Mochi can be difficult to define because it takes so many forms. Sometimes it’s hard as a rock, sometimes it’s soft and gooey.

The most popular vegan Mochi is the soft and gooey one with sweet fillings such as Matcha Mochi, Black Sesame Mochi, and Peanut Mochi. People like to enjoy vegan Mochi with tea, thus, making vegan Mochi the best tea party dessert with growing popularity.

In this article, you will find:

• The History of Vegan Mochi
• Ingredients of Vegan Matcha Mochi
• Where to Buy “Ready-to-Eat” Mochi

History of Vegan Mochi

Vegan Mochi has a long cultural history in Japan. It was invented in the ancient Kofun Period in Western Japan as early as 500 A.D., when Japan was heavily dependent on rice agriculture. Rice cultivation became so important to the Japanese culture, that every season’s extra rice crops were used to make rice cakes. These cakes were then served in ceremonies, to pray for and thanked Rice Gods for successful harvests. So, the tradition of eating Mochi on New Year’s probably started there.

In Japan, and now in many parts of the world, Mochi is enjoyed most with Tea. For matcha enthusiasts, Matcha Mochi and Matcha Tea become the best combination!

Although Mochi itself was created by Japan, it was said that the pounding process of Mochi originated from China. The traditional process of making Mochi requires a very intensive labor process, it includes two people cooperating in order to make it a success. They must keep a steady pace in order for one person to pound and the other to flip or wet the Mochi.

This pounding process of Mochi requires a wooden hammer, a bowl that you put rice into before pounding, and a thick board placed at the bottom of the bowl to absorb the pounding force. The wooden hammer must be soaked in water the night before pedaling, to prevent rice from sticking to the mallet.

Fortunately, nowadays, we do not have to pound the rice to get Mochi. People have created a simpler version of creating Mochi which can be made with a microwave. But the outcome of the microwaved Mochi would lose its stickiness, chewiness, and freshness fast. As a result, a new type of “ready-to-eat” Mochi (non-microwaveable) has become the mainstream delicacy. There are many different flavors of “ready-to-eat” Mochi such as Matcha Mochi, Black Sesame Mochi and Peanut Mochi. The most popular one is Matcha Mochi.

Ingredients of Vegan Mochi

Vegan Mochi consists mainly of sweet glutinous rice flour, water, sugar. Other additional ingredients such as black sesame, matcha, or peanut are to create the paste inside. So… what actually makes the Mochi sticky and gooey texture?

The sweet glutinous rice is not normal everyday rice. It Is actually a short grain glutinous rice that is highly soluble and sticky when it is being cooked. Short grains that contain a high amount of amylopectin and zero amylose create the stickiness and gooeyness of the Mochi when the rice is being steamed. Pounding adds air bubbles to the mochi which contributes to its gooey, stretchy texture. Thanks to the air bubbles added through the hammering process, the most delicious Mochi worldwide was less dense, more stretchy, and easier to eat.

The easiest way to enjoy Mochi is the “ready-to-eat” Mochi. They are usually in the round ball shape with sweet filling. Fillings such as peanut, red beams, matcha, and black sesame are made into soft paste. These pastes are then jammed into the heart of the Mochi balls.

When enjoying Mochi, people like to have a bit of Japanese taste. Thus, Matcha Mochi is one of the most popular flavors to buy!

Where to Buy Ready-to-eat Vegan Mochi

We are Ying Xuan Zhuang, a famous Taiwanese company, specializes in creating Mochi that is suitable for vegan eaters and can be eaten at all times that is fresh and always gooey. We have created multiple flavors such as Matcha Mochi, Sesame Mochi, and Peanut Mochi, which are all the most popular flavors worldwide.

Our products can be stored for up to 9 months as we add few preservatives and have earned many government certifications such as HACCP, FDA, SGS, and ISO across the globe. Our Mochi is a certified vegan dessert that is yummy and looks out for your health all at once. There are 6 pieces in each package. You can enjoy different flavors with your friends and loved ones.

Here are the specifications of each package:

• Specification：180g(6pcs)*25box/carton
• Shelf life：9 months
• Volume：7*30.9*15.1cm

This sweet, gooey, and sticky dessert can be enjoyed in so many different ways as below:

1. With Afternoon Tea: The most popular way most people eat it is with tea or coffee.
2. On Special Occasions:  For example, on New Year’s Eve, the Japanese add Mochi into a vegetable broth called Ozouni or Zoni.
3. With Ice Cream: Mochi and ice cream has always been a great combination especially in the summer.  It helps you cool down with the heat.

Nowadays, vegan Mochi is eaten all year around not only because it symbolizes good fortune, but it is also a great vegan diet as more people are looking to improve their diet and becoming vegetarian.

By now your mouth is probably watering. Why not get a few “6 packs” of vegan Mochi from Ying Xuan Zhuang now? You can enjoy this ”ready-to-eat” delicacy anytime, anywhere.

Enjoy our vegan Mochi with Ying Xuan Zhuang’s high mountain tea or matcha tea :

Taiwan high mountain tea benefits – Why is Alishan Tea popular?

How to brew oolong tea properly? 6 steps to make perfect oolong tea

What is Matcha Powder Good for? 5 Matcha and Green Tea Powder Benefits

這篇文章 The Best Tea Party Dessert – Vegan Mochi. Three Popular Flavors: Matcha, Black Sesame and Peanut 最早出現於 Ying Xuan Zhuang。

Beef stew noodle soups have been a staple in numerous Asian cuisines throughout time. Although beef stew noodle soups can vary depending on region, what is known today as Taiwanese beef stew noodle soup outshines competitors as one of the most popular and delicious versions. Traditional beef stew noodle soup was first introduced to Taiwan following the influx of Chinese immigrants including members of the Kuomintang, the Chinese Nationalist Party, who fled China after World War II. The combination of Chinese and other regional Asian flavors birthed what has become Taiwan’s national dish: savory beef noodle soup.

In the following sections, you will learn more about Taiwanese beef noodle soup including:

• Break down of the ingredients
• Types of meat used
• Recipe and Cooking Instructions (try Ying Xuan Zhuang’s best beef noodle recipe)

Break down of Ingredients (Taiwan Beef Stew Noodles):

Taiwan’s iconic beef noodle soup is composed of tender chunks of braised beef, a rich and slightly spicy broth, vegetables, and fresh noodles all nestled in an aromatic beef broth. It is also commonly served with “Suan Cai” (Chinese sauerkraut) on top, green onion, and other vegetables sprinkled in the soup to give it its iconic smell and color. Furthermore, Taiwanese beef noodle soup is traditionally accompanied by cold side dishes such as dried tofu, seaweed or pork intestine.  This noodle soup is a definite “must-have” for anyone looking for a comforting bowl of flavorful noodles on any given day!

Type of Meat Used (Taiwan Beef Stew Noodles)

When considering what type of meat cut to use to make Taiwanese beef stew noodle soup, two repeatedly stand out : (1) beef chuck, and (2) shank. The best and least expensive meat comes from the front shoulder, known as the “chuck”, as it has a lot of connective tissue that results in tender morsels. The trouble with beef chuck is that it can be tough to find a piece that is marbled enough to yield consistently good results. Therefore a boneless beef shank is a great option as it is still quite fatty and contains a juicy tendon shot that gives it a more authentic texture.

The main problem with this meat cut however, is that it takes at least 3 hours of low simmering to tenderize on the stovetop. Some chefs let the stock simmer for long periods with bone marrow while others can cook the beef stock for over 24 hours. Although a lengthy procedure, the results are worth it: a perfectly orchestrated bowl of rich, dark broth, and tender-to-the-touch beef! After 24 hours of cooking, this dish is the perfect combination of spicy, savory, and salty deliciousness.

Did someone “cut off the 24hr cooking time”?

While not everyone can afford a few 24 hours a week to prepare a meal, almost everyone can spare 10 minutes, especially when it means being able to indulge in delicious beef noodles. Ying Xuan Zhuang offers an incredibly accessible readymade Taiwanese beef noodle dish that requires minimal cooking effort without compromising on the dish’s classic mouth watering taste. Furthermore, Ying Xuan Zhuang’s noodles can be stored for up to 12 months as they are packaged in high quality food grade PP (polypropylene) making them the perfect staple in your pantry.

One Ying Xuan Zhuang beef noodle package includes :

–       200g of thick, fresh flour noodles

–       (Water, Flour, Thickener, Wheat Protein, Flavor Enhancer)

–       560g of rich beef broth containing 100% real beef ribs cooked for a minimum of six hours to soak in the flavorful broth

–       (Water, Beef, Beef Bones, Pig Bones, Chicken Bones, Carrots, Soy Sauce, Onions, Shallots, Bean Paste, Sugar, Cumin, Coriander, Cinnamomi ramulus, Star Anise, Cloves, Tallow, Rice Wine, Flavor Enhancer, Chili)

–       20g of authentic pickled mustard shreds for added flavour

–       (Mustard, Sugar, Soybean Oil, Chili, Soy Sauce, Garlic, Chili Oil)

Cooking instructions (Taiwan Beef Stew Noodles Receipe):

Ying Xuan Zhuang is committed to offering a delicious dish with a quick prep time which is why the following steps can be completed in under 10 minutes.

Defrost → Boil → Serve

–       STEP 1: Take the packaged beef noodles out of the freezer and let them defrost for 30min – 1 hour

–       STEP 2: In a large pot over medium-high heat add about 2 cups of water and let the water reach a mild boiling point. Once the water starts boiling, add the noodles, pickled mustard shreds, and beef soup packets to the pot while slowly stirring. Let this boil for about 3-5 minutes

–       STEP 3: Finally, transfer the ingredients from the pot to a bowl ensuring that the noodles are at the base with the meat lying on top (Feel free to add any extra vegetables like bok choy or spring onions to your dish for extra flavor).

Taiwanese beef stew noodle soup is a classic dish complete with the perfect mixture of tender meat and fresh vegetables all enhanced by a delectable broth. Taiwan’s beef noodle soup’s incredibly tasty and filling quality make it an amazing go-to dish for any occasion. Although there is a lengthy preparation process, the mouth-watering results make it all worth it. However, with Ying Xuan Zhuang’s delicious and convenient beef noodle packages you can now be transported to the culinary heart of Taiwan in under 10 minutes eliminating any excuse to not incorporate Taiwanese beef noodles to your weekly diet!

You may also be interested in: Taiwan Noodles recipe-Sesame chicken with thin Asian noodles

這篇文章 Taiwan Beef Stew Noodles – Readymade Beef Noodles Recipe 最早出現於 Ying Xuan Zhuang。

1. Probiotic-friendly kimchi and tofu

Kimchi, a fermented Korean side dish, helps feed the beneficial bacteria in your gut for better digestion.

2. Soft-boiled eggs with delicious broccoli

Instant noodle enthusiasts know everything’s better with an egg on it. You can cook it fresh or marinate the eggs in Japanese soy sauce for a more seasoned add-in. Eggs together with delicious broccoli, the best combination of instant noodle.

3. Carrots and protein-packed edamame

Shelled edamame adds pop of color with bonus protein, and carrot does help to make instant noodle visually lavish in colorful way.

4. Shrimp with vibrant bok choy

Make instant noodle to super yummy seafood noodle with adding the fresh shrimp (or any seafood you like) and stir-fry bok choy.

5. Stir-fried noodle with vegetables

Drain and toss instant noodle in with colorful vegetables. Pepper sauce with kaoliang liquor make a great flavor combo.

To save time without compromising your health, let’s cook the comfy, homey and quick instant noodles together.

https://www.yingxuanzhuang.com/product/ttl-noodle-pack/

這篇文章 How to make instant noodles healthier 最早出現於 Ying Xuan Zhuang。

Taiwanese tea is very famous, but lots of people don’t know how to brew the tea properly, so they couldn’t enjoy the best taste and aroma of the tea. How to brew oolong tea properly? Here’s 6 step of brewing oolong tea, follow the steps and get the best tea to enjoy your tea time.

1.Choose your tea set:

For most tea drinkers, a ceramic teapot and cup will provide a good experience. The choice of the tea set will not make a huge difference in the end result of the tea. But, it will at least make it look pretty and pleasant. Besides of ceramic tea set, tea set which made of glass and other thermal stability material are also suit for brewing tea.

2.Prepare Tea leaves:

We recommend brewing oolong tea using loose leaves to develop the proper oolong flavors. There are so many varieties of loose leaf oolong tea and the amount depends on personal preference. So, for starters, try the given amount of tea for every 6 ounces (180 mL) of water:

• If the leaves are in the shape of wiry strips, put in 1¼ to 2 Tbsp (18–30 mL).
• In case the leaves are in the shape of balls, put in 2 tsp (10 mL).

How much tea leaves to use is also depends on the type of tea. Such as oolong, tea leaves of oolong which has been twisted much tighter, so you can use less tea leaves when you brew oolong, let the tea leaves stretch in the teapot and let the aroma spread out.

3.Prepare water: 

It’s probably the best to choose spring, filtered and fresh water as it will keep the good taste. The ideal temperature for brewing oolong tea is 185–205ºF (85–96ºC). This boiling temperature won’t break down oolong tea’s aromatic chemicals. In case your kettle doesn’t have a temperature button, simply remove the water from heat when bubbles start to appear. Another option is to heat the water to boil and then let it sit for a couple of minutes to cool down. 

And don’t brew the tea leaves for too long, how long to brew also depends on the tea leaves. New or old tea leaves, degree of roasted will affect the time you brew.

4.Rinse the tea with a little hot water.

A great trick to get the best possible tea taste is to rinse the tea leaves before steeping. Simply pour some hot water over the leaves and then spill the water without loosing any tea leaves. This will open up the cellular structure of the oolong tea leaves and wash away impurities.

5.Fill the container and let steep.

So, after you rinse the tea, pour hot water in the container and let it steep. You can steep your tea for about two to five minutes. Of course, this depends on how concentrated you would like your tea to be. 

6.Enjoy the tea.

Finally, this is how to brew oolong tea. Appreciate the aroma and bright color of the tea, drink by taking small sips that allow to fully enjoy the taste and qualities of the tea. A piece of pineapple cake makes your tea time perfect. 

About how to brew oolong tea properly, these are the answer. There are many details of brewing tea, only if you focus on the details, you can get the best taste of tea.

Read more, make tea time dessert by yourself!  >>

Pork floss uses – 5 ways to make delicious pork floss dishes

這篇文章 How to brew oolong tea properly? 最早出現於 Ying Xuan Zhuang。