Do you think it’s the tea or the pearls that determine the tastiness of bubble milk tea? Personally, I think both are indispensable!

Introduction

Bubble milk tea has gained popularity worldwide, becoming a favorite for many.

This beverage is rich, smooth, and layered, with endless charm.

So, what are the secrets behind the deliciousness of bubble milk tea?

This article will unveil them one by one for you.

Secret 1: High-Quality Tea Base

Black tea and oolong tea are usually the top choices for making bubble milk tea.

Black tea is rich and robust, while oolong tea is sweet and lingering, each with its own charm.

However, to achieve the highest-grade bubble milk tea experience, a touch of premium oolong with its elegant and restrained characteristics is irreplaceable.

This tea variety is full of delicate aroma and rich layers, resonating harmoniously with other ingredients in bubble milk tea.

But currently, due to market price competition, most bubble tea shops use Vietnamese-imported tea leaves as the base. This cost reflects in the pricing. The planting volume of tea leaves in Taiwan also cannot support the entire demand for Taiwanese bubble tea.

Secret 2: Traditional Pearls

Traditional pearls are made by steaming tapioca starch with sugar water, resulting in a chewy texture.

Modern pearls often use gluten-free ingredients, making them even softer.

The freshness and cooking method of pearls affect their quality.

Traditional black pearls, made from tapioca starch, have a chewy texture and melt in the mouth without being too sticky.

In recent years, new white pearls have emerged, using ingredients such as oligosaccharides or oats for a softer and denser texture.

Regardless of the type, the key lies in freshness and the correct cooking process, ensuring each pearl retains its best outer bounce and inner chewiness.

Secret 3: Rich Milk Products

The choice of milk or creamer is crucial. High-quality milk or coconut milk enriches the taste of bubble milk tea, bringing a rich and smooth texture.

The rich aroma and delicate texture of these milk products complement other ingredients in bubble milk tea, creating an excellent harmony of flavors.

Additionally, some established brands use locally sourced fresh milk in Taiwan, adding a unique aroma.

Premium milk products have a dense texture that harmonizes with the tea aroma while maintaining their rich flavor, complementing the chewiness of pearls.

Some older shops even have their proprietary blending ratios and secret recipes, creating a perfect balance of flavors from various ingredients.

It can be said that the source and proportion of dairy products are some shops’ closely guarded secrets! The key to success!

Secret 4: Ingenious Syrup Pairing

The right amount of syrup prevents bubble milk tea from being too cloying or bland. Classic syrups include brown sugar, white sugar, or honey.

In recent years, innovative flavors such as brûlée and grass jelly have emerged, adding diversity to bubble milk tea.

The traditional brown sugar or white sugar syrup is undoubtedly the classic recipe for bubble milk tea.

Brown sugar syrup, made from pure brown sugar, has a unique baked aroma and smooth texture, while white sugar syrup is a refreshing and smooth option.

Although these vintage syrups have a long history, they also have unique and charming flavors that complement other ingredients, creating an unforgettable rich taste.

Innovative and trendy: Brûlée/Grass Jelly In recent years, some innovative syrups have emerged, injecting more fashionable vitality into bubble milk tea.

For example, the popular brûlée syrup’s rich milky aroma undoubtedly complements bubble milk tea, creating a warm and sweet taste.

The refreshing grass jelly syrup adds a fresh and distinctive touch to the original flavor.

These new syrups make bubble milk tea flavors more diverse and layered.

Secret 5: Precise Mixing

The correct mixing technique ensures that the pearls are evenly distributed, enhancing the taste. Some shops even use special mixing machines to ensure consistent quality.

The primary task of mixing is to evenly distribute the irresistible chewy pearls throughout the entire drink.

If the mixing is uneven, with some areas densely packed with pearls and others lacking, the taste will be uneven, far from perfect balance.

Today, machines are used for mixing, and the strength and rotation rhythm are standardized, ensuring that each sip contains enough chewy pearls.

Secret 6: Moderate Ice Chilling

The right amount of ice maintains the perfect balance of texture and temperature for bubble milk tea, allowing you to enjoy it cool and refreshing without losing its rich flavor.

No wonder some shops insist on not adjusting the sweetness and ice cubes because they have the so-called “golden ratio”!

Of course, some customers prefer less sweetness, opting for sugar-free, and reduce ice from a health perspective.

Such customer-oriented service also exists!

 In summary, bubble milk tea has a long history, with the combination of high-quality ingredients, traditional craftsmanship, and modern innovation being the key to its rich and smooth taste. If you’ve fallen in love with this popular drink, why not try making it yourself and experience its delicious unique charm?

For any inquiries about bubble milk tea, feel free to contact us at info@yingxuanzhuang.com

這篇文章 The 6 Secrets Behind the Deliciousness of Bubble Milk Tea 最早出現於 Ying Xuan Zhuang。

Ingredients:

• 200g brown sugar
• 100g water
• 200g tapioca starch

Cooking method:

1. Put brown sugar and water in a pot, slowly melt the brown sugar over medium heat, stirring until completely dissolved, forming brown sugar syrup.
2. Once the brown sugar syrup has cooled slightly, gradually add tapioca starch while stirring continuously.
3. During the stirring process, slowly add water, continuing to stir until a uniform and sticky pearl-like substance is formed.
4. Take out the pearl-like substance, place it on a table sprinkled with tapioca starch, add some tapioca starch on the surface, and knead it into a strip.
5. Cut the strip of pearls into small pieces, each about 0.5 cm in size.
6. Put the cut pearls into boiling water and cook for about 20 minutes until the center of the pearls is cooked and soft.
7. Remove the cooked pearls from the water, rinse with clean water to stop the cooking process.
8. Place the pearls in cold water to cool and rinse with clean water to prevent them from sticking together.
9. Once the pearls are ready, you can directly add them to your favorite milk tea to make delicious pearl milk tea.

The process seems quite intricate!

This is also why in Taiwan, you’ll see people holding a cup of pearl milk tea on every street corner, but you won’t find many making it at home.

Let’s take a look at the description above:

In the part about the preparation method, you still need to buy these ingredients, measure the proportions, and after all that effort, you might not even want to drink it anymore. If the preparation goes wrong, it could be even worse – all the effort wasted.

Delicious pearl milk tea Delicious pearl milk tea For a drink, it needs to be instant. Unfortunately, pearls can’t be prepared in advance and left to sit while you make the tea. They generally can’t be kept for long, and most shops have a set time for how long pearls can be displayed to maintain their texture. It’s better to discard and cook a new batch if they’ve been out too long!

But if you really want to have it anytime, and you want to be eco-friendly by using your own cup, there are actually pearl milk tea on-the-go packs invented by entrepreneurs!

Not only are the pearls vacuum-sealed for instant enjoyment, but the milk tea part is also pre-mixed in golden proportions. If you want it sweeter, add your own brown sugar; if you want it lighter, add water. If you want real fresh milk, add fresh milk!

Whether you’re a restaurant or an individual who wants to offer instant pearl milk tea to customers, you don’t need to learn the art of making pearls and blending milk. Just purchase pearl milk tea on-the-go packs and you’re good to go!

Sweetness level, amount of pearls – everything is preset for you. No refrigeration required, easy storage. It’s the perfect companion for restaurants looking to offer beverages or for individuals at home who want a convenient drink!

I often look at recipes and think about making mapo tofu or Sichuan spicy fish myself. However, just preparing the ingredients takes so much time. I’ve had a friend cook pearl milk tea for us abroad before, but even good quality pearls need to be cooked properly. Knowing if they’re cooked enough or too much is tricky. And what about the milk tea?

Do you think it’s just a regular milk paired with regular tea? Drinking it feels totally off!

It seems like something produced in a central factory is the only thing that tastes right!

So, when we were abroad, we managed to get our hands on the pearl milk tea powder from a bubble tea shop through a friend.

Following the proportions written on the packaging, we mixed it ourselves.

Taking a sip, it truly tasted like bubble tea from a bubble tea shop!

Enjoying authentic pearl milk tea abroad gave us an indescribable feeling of joy!

Because that’s the taste of bubble tea we’re familiar with in Taiwan, perfectly replicated!

While anyone can cook, when the taste differs from what you’re used to, it just doesn’t feel right.

Now, with the latest food packaging technology, vacuum-sealed pearls and milk tea powder supplied by the original manufacturer, you don’t have to worry about whether the pearls are cooked or overcooked, and you don’t have to worry about proportions for the milk tea.

Simply follow the instructions on the packaging, and you can enjoy a superb cup of pearl milk tea that instantly transports you to Taiwan!

If you’re interested in bulk ordering pearl milk tea on-the-go packs for sale in your country, feel free to contact us.

這篇文章 How to make pearls for pearl milk tea? 最早出現於 Ying Xuan Zhuang。

Bubble tea, also known as boba tea, was invented in Taiwan in the 1980s. Its emergence added diversity to Taiwan’s tea-drinking culture and quickly gained popularity both domestically and internationally. The specific inventor of bubble tea is commonly believed to be Chun Shui Tang. It is said that they added tapioca pearls to tea, creating the iconic beverage we know today.

Another claim attributes the invention to Hanlin Tea House. Both claimants added tapioca pearls to their drinks, but there was no conclusive determination, even after legal proceedings.

In Taiwan, there are many terms used to refer to bubble tea, and it holds various meanings.

Some alternate names include hand-shaken drink, pearl milk tea, and boba milk tea.

Similar to English terminology, bubble tea is known as “Boba tea” or “Pearl tea.” It has multiple names not only in Taiwan but also internationally. In Taiwan, it’s common to see people enjoying bubble tea at gatherings, and the drink has evolved over the years to offer healthier options with customizable ice levels, sweetness, and even using fresh milk instead of tea.

Bubble tea pearls are made from starch, typically a combination of water, cassava flour, and sugar. Over the years, variations have emerged, such as using different ingredients like konjac or agar to provide a chewy texture.

Some might wonder why bubble tea from certain shops tastes sweet even when ordered sugar-free. This is because the pearls are often cooked with a significant amount of sugar during the preparation process. Boiling them in plain water might result in less flavorful pearls.

After sharing these stories about bubble tea, are you interested in introducing it to your country for sale? Feel free to contact us!

這篇文章 Who invented bubble tea? 最早出現於 Ying Xuan Zhuang。

• Taiwanese Tea
• Taiwanese Dried Fruits
• Taiwanese Pineapple Cakes
• Taiwanese Beer

Taiwanese Tea

1. High Mountain Tea: High Mountain Tea is one of Taiwan’s most famous tea varieties, primarily grown in high-altitude regions above 1,000 meters, such as the Alishan and Nantou’s Lishan tea areas. Praised for its unique growing environment and cultivation techniques, high mountain tea leaves are thick, with a vibrant green color and a fragrance reminiscent of flowers and fruits. Renowned for their refreshing taste and rich flavor, high mountain teas are a top choice for many tea enthusiasts.
2. Oolong Tea: Oolong tea is another distinctive variety in Taiwanese teas. Its production process falls between that of green tea and black tea, involving oxidation and fermentation of the tea leaves. This unique processing imparts oolong tea with a rich aroma and flavor. The eastern regions of Taiwan, including Taitung and Hualien, are famous oolong tea-producing areas known for their high-quality and unique-tasting tea leaves.

Taiwanese Dried Fruits

Drying fruits is an ancient technique that preserves the natural goodness of fruits for an extended period while intensifying their flavors by removing moisture. This process also retains the nutritional value of the fruits. Taiwan’s dried fruits come in various varieties, each with its unique flavor and characteristics. Below are some of the most popular Taiwanese dried fruit varieties:

1. Dried Pineapple:  Taiwanese dried pineapple are renowned for their sweet and tangy flavor. Made from carefully processed and dried slices of ripe pineapples, these dried pineapple preserve the natural sweetness and fruity aroma of the pineapple. Besides being a delicious snack, dried pineapple are commonly used in cooking and baking, adding a unique flavor to dishes.
2. Dried Mango: Dried Taiwanese mango is loved for its juicy and sweet taste. Using ripe mangoes, sliced and dried, dried mango retains the rich texture and aroma of mangoes. This dried fruit can be enjoyed on its own or added to salads, yogurts, or baked goods, enhancing the taste of your feast.

Taiwanese Pineapple Cakes

Taiwanese pineapple cakes are famous for their unique appearance and texture. Typically, pineapple jam is wrapped in a crispy crust, creating a delightful combination of crispy outer layers and a sweet and sour filling. This distinctive texture makes Taiwanese pineapple cakes a irresistible treat.

The design of Taiwanese pineapple cakes is also meticulously crafted, with common shapes including squares and circles, sometimes featuring creative decorations. This carefully designed appearance has made Taiwanese pineapple cakes highly popular in the gift market, becoming an ideal choice for both gifting and personal enjoyment.

Taiwanese Beer

Every country has its representative beverage with unique flavors, and Taiwanese beer naturally stands as a must-have gift representing Taiwan. Original, classic, wheat, honey-flavored, and fruit-flavored Taiwanese beers are waiting for you to explore and experience.

If you are interested in importing Taiwanese souvenirs to your country for sale, feel free to contact us at info@yingxuanzhuang.com. Taiwan’s food trade import-export agent: Ying Xuan Zhuang.

這篇文章 Most Popular Taiwanese Souvenirs 最早出現於 Ying Xuan Zhuang。

Classic Tea Drinks

1. Bubble Milk Tea – Bubble milk tea is one of the most popular tea drinks in Taiwan, blending the fragrance of tea with the smoothness of milk and adding chewy tapioca pearls to create a unique texture and flavor. Whether it’s the original bubble milk tea or variations like caramel, chocolate, or taro, it can satisfy your taste buds.

   

2. Taiwanese Milk Tea – Taiwanese milk tea is another popular classic tea drink known for the aroma of tea leaves and a rich milk flavor. It typically uses black or oolong tea as a base, adding an appropriate amount of milk and syrup to create a rich and sweet taste.

Traditional Fruit Juices

1. Mango Smoothie – Summer is the season for mangoes, and Taiwan is famous for its sweet and juicy mangoes. Mango smoothie is a beverage primarily made from fresh mango, blended with ice and milk, presenting a silky texture and the natural sweetness of mango.

   

2. Fruit Tea – Fruit tea is a beverage that combines fresh fruits with tea, merging the fragrance of tea with the sweetness of fruits. This drink offers various flavor options such as strawberry tea, lemon tea, and blueberry tea, each providing a unique taste and fruity aroma.

   

Summer has arrived, and Taiwan offers a diverse range of beverages for you to choose from. Whether you prefer classic tea drinks, traditional fruit juices, or innovative flavors, Taiwan’s beverage culture can satisfy your cravings. Let’s savor these delicious beverages together in the scorching summer and enjoy the refreshing moments!

If you’re interested in introducing Taiwanese drinks to your local market, please feel free to contact Ying Xuan Zhuang at info@yingxuanzhuang.com.

這篇文章 Summer is here! What are the best drinks in Taiwan? 最早出現於 Ying Xuan Zhuang。

The most complete annual food exhibition is a must for food, connoisseur, and business people!

Food X Equipment X Popular Food

The first culinary competition, where Chef show their skills

Western Chinese X Molecular Cuisine X Domestic Rice Cuisine Competition

Date：2022. 11.18 (Fri.)- 11.21 (Mon.)

Time：10:00-18:00

Venue：Taipei Nangang Exhibition Center, Hall 1

Add：No.1, Jingmao 2nd Rd., Nangang Dist., Taipei City 115, Taiwan

Website：https://www.chanchao.com.tw/food/

Ying Xuan Zhuang Co., Ltd. is a company specializing in food agent export trade. We are committed to promoting and selling all kinds of Taiwanese cuisines to every corner of the world. Over the years, we have complete and high-quality supplier resources and partners to meet the different needs of customers. We have a professional team, actively expand overseas strongholds, at the same time, provide preferential and competitive prices, and provide the most comprehensive and diversified customized services for upstream manufacturers, not only in commodity sales, but also create a win-win situation for manufacturers, distributors, and consumers, and become the most trusted business partner for customers.

Beverages-Ruby black tea brewed bubble milk tea

The world-famous Taiwan bubble milk tea is also one of the most distinctive drinks in Taiwan, but few hand-held beverage stores overseas. Now Taiwan brands also launch brewed milk tea, which is convenient and delicious, so that you can taste the flavor of your hometown when you go abroad.

Cakes-Youbin small pineapple crisp

Pineapple crisp is the most famous Taiwan specialty gift. Pineapple, in Fujian dialect, is’ ong Lai ‘, which sounds similar to “Wanglai” = the upcoming wealth. Later, it became a popular symbol of wealth and prosperity. The pineapple sauce with crispy skin and rich stuffing inside, and a beautiful dessert during afternoon tea time.

Alcohol-Gold medal Taiwan Beer

There are all kinds of wines produced all over the world, but Taiwan’s beer is also particularly unique. For decades, Taiwan beer has been Taiwan’s best-selling beer. Every bite can taste the refreshing and smooth feeling of the upper layer, and the rich and strong wheat flavor of the lower layer.

This exhibition is a rich exhibition focusing on food, equipment, popular food, and small farmers’ market. As a member of Taiwan’s food exporters, welcome to Yingxuan for an online exhibition!

這篇文章 2022 Taiwan International Food and Equipment Exhibition 最早出現於 Ying Xuan Zhuang。

Pineapple, ‘ong-lai’ in Hokkien, sounds similar to “coming fortune” and later became a popular symbol of wealth, wealth and prosperity

Pearl drink is the most representative drink in Taiwan, with soft and chewy bubble dissolved in fragrant milk tea.

The skin is crispy and soft, paired with QQ bubble taste and milk tea-flavored pineapple jam, the combination of the three is one of the most popular souvenirs in Taiwan, not only locals but also tourists.
Minimum order quantity: 1 box

Shipping method: FCL; LCL

Lead time: 21-30 days

Packaging: Boxed

Professional Certification: HACCP; ISO

Allergen Warning: This product contains cereal containing gluten, milk, egg products.

這篇文章 Fu Shi Bubble Tea Pineapple Cake 最早出現於 Ying Xuan Zhuang。

The world-famous Taiwanese bubble milk tea, in a convenient package, allows you to taste the taste of your hometown even when you go abroad.

Hot water to brew milk tea + microwave bubbles, you can enjoy it easily.

Minimum order quantity: 200 boxes

Shipping method: FCL; LCL

Lead time: 21-30 days

Packaging: Boxed

Professional Certification: HACCP; ISO

這篇文章 Hongyu Black Tea bubble Milk Tea 最早出現於 Ying Xuan Zhuang。

Hot water to brew milk tea + microwave bubble, you can enjoy it easily.

Minimum order quantity: 200 boxes

Shipping method: FCL; LCL

Lead time: 21-30 days

Packaging: Boxed

Professional Certification: HACCP; ISO

這篇文章 Oolong bubble milk tea 最早出現於 Ying Xuan Zhuang。